November 18th, 2010 by Tanya | no comments
… And who says you have to limit those culinary luxuries to just wine? High quality tea is the perfect accompaniment to a selection of fine cheese and charcuterie! That is exactly what we are now offering at Shaktea. Here is the third delicious addition to our new menu.
TEA, CHEESE & CHARCUTERIE
Golden Bush Oolong Pairing
aromatic, lightly roasted oolong, mellow body that finishes with a light and delicate sweet floral note
Cheese: Cave-aged Gruyere and Bleu de Gex
Food: Nicoise Olives and lightly toasted organic baguette
Monkey Picked Oolong Pairing
decadent and distinct heavy roasted oolong, with a rich, flavor, and defining notes of honey and toffee.
Cheese: 5 yr aged Saenkanter Gouda
Food: Salami Prosciutto, Sake Prosciutto Kazu, Apricot-Peach Mission Fig compote, lightly toasted organic baguette
Phoenix Mountain Oolong Pairing
clean, crisp, and refreshing medium roasted oolong, with intensely satisfying fruity notes of pear and lychee.
Cheese: Landana Sheep Gouda, Piave Veccio
Food: Oyama House Prosciutto, Apricot-Peach Mission Fig compote, lightly toasted organic baguette
soft, delicate red tea with superiour bouquet, and gentle lingering sweetness.
Cheese: 5 yr aged white Brittania cheddar
Food: Holstein Speck, Elk Prosciutto with Juniper Berries, Apricot-Peach Mission Fig compote, lightly toasted