Come and join us for an afternoon of indulgence! Afternoon Tea at Shaktea goes beyond English tradition to present a number of thematic fusion menus, inspired by the culinary treasures of various tea-producing countries of the world, created by owner, Maria Ma.
OUR CURRENT AFTERNOON TEA MENU INCLUDES
Tea Service for One (Select from over 75 loose leaf teas from all over the world. Each tea is prepared according to its specific requirements)
Miniature Tofu Cucumber Wrap - Finely-sliced carrot, cucumber, and tofu, wrapped in a Peking-duck-style wrap.
Tea Egg Sandwich - Open-faced, sliced free-range egg with our house made, Asian-inspired tea dressing.
Tsai Lo Mei - Diced Hong-Kong-style vegetarian pork and chicken nestled in a crisp leaf of endive.
Freshly baked scone – with Devonshire Cream and our French Earl Grey Fruit Preserves
Maple Pecan French Pastry - Flaky and sweet.
Shaktea Tea Truffle - Our handmade truffle made with single-estate chocolate and our Jasmine with Flowers Green Tea.